Mont Blanc's Italian side, where lunch is taken as seriously as the skiing.
Courmayeur is what happens when the highest mountain in Western Europe meets Italian appetite. The old town — cobbled lanes, the church tower, the mountain-guide society founded in 1850, Italy's oldest — sits directly beneath the colossal south wall of Monte Bianco, and its people have made a living from that mountain for two centuries: first as smugglers and guides, now as hosts of one of the Alps' most charismatic resorts.
The lift-served skiing on the Checrouit–Val Veny bowl is mid-sized but full of character, split between sunny balcony pistes with Mont Blanc filling the horizon and sheltered forest runs above Val Veny. The real trump card is the Skyway Monte Bianco, a rotating-cabin cable car rising to Punta Helbronner at 3,466 m — gateway to the Vallée Blanche glacier run down to Chamonix, and to serious off-piste like the Toula glacier, all with a guide.
But nowhere out-lunches Courmayeur. The mountain rifugi — Maison Vieille chief among them — turn a ski day into a long Aostan feast of fontina, polenta and local reds, and the evening passeggiata down Via Roma is as essential as any piste.
The Italian start to the world's most famous glacier run — ride the Skyway up, ski 2,000+ m of wild glacier down toward Chamonix with a guide.
The Val Veny side's tree-lined descent — protected, playful, and framed by Mont Blanc's glaciers.
Morning-light cruising on the open side of the bowl, with the Grandes Jorasses across the valley.
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400.7 km pistes · 614 runs · 180 lifts
170.3 km pistes · 335 runs · 70 lifts
134.6 km pistes · 197 runs · 81 lifts
153.9 km pistes · 239 runs · 61 lifts
83.5 km pistes · 129 runs · 26 lifts
56.8 km pistes · 94 runs · 29 lifts